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Chocolate Bread Pudding 3


Serving Size : 4

1 1/2 cups milk
1 cup sugar
1 cup soft bread crumbs
1 1/2 ounces baking chocolate
2 tablespoons margarine
2 large eggs
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup milk
whipped cream, optional

Place in top of double boiler the 1-1/2 cups milk, 1 cup sugar, 1
cup stale bread crumbs and 1-1/2 ounces chocolate. Cook over hot water
until smooth.

Stir in 2 tablespoons margarine.

Beat eggs until light; add salt, vanilla and 1/2 cup milk. Whisk
into the chocolate mixture. Cook until thick.

Pour into a serving dish or to make a firmer pudding, pour into a
greased (with margarine) casserole dish and bake for 20 minutes at 350
degrees. Add 1/2 cup chopped walnuts after cooking if you prefer. Chill and
serve with whipped cream.


Serving Ideas : Serve this cold with whipped cream.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.