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Old Fashioned Bread Pudding


2 cups Milk
4 cups coarse bread crumbs

Heat milk to scalding, and pour over bread crumbs, cool and add:

1/2 cup melted butter
1/2 cup sugar
2 beaten eggs
1/4 tsp salt
1 cup seeded raisins
1 tsp cinnamon or nutmeg

Pour into 1-1/2 qt buttered casserole pan. Bake at 350 degrees 40-45 minutes or until knife comes out clean. Serve warm.

Makes 6 servings




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.