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Orange Bread Pudding


3 slices bread, cubed
1 cup milk, scalded
3/4 cup orange juice
grated rind 1 orange
2 egg yolks
1/2 cup sugar
1/8 tsp salt
butter
whipped cream to serve

Soak bread cubes in milk for 10 mins. Add orange juice and rind, egg yolks, sugar and salt. Stir until sugar has dissolved. Pour into well buttered 4-cup oven-proof dish or, 4 well buttered individual moulds, dot with butter and place in a roasting tin with hot water to come halfway up the sides. Bake in mod. hot oven 190 C for 45 mins. or 30 mins. for individual ones, or until the tip of a knife inserted 1 in. in from outside edge comes away clean. Chill and serve with whipped cream. Unmould the individual puddings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.