Frank's Recipes! White Chocolate Bread Pudding

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

White Chocolate Bread Pudding

Yield: 8 Servings

6 c Whipping cream
2 c Milk
1 c Sugar
20 oz White chocolate pieces
4 Whole eggs
15 Egg yolks
1 24" loaf stale French bread; cubed
2 teaspoon Vanilla

SAUCE
8 oz White chocolate pieces
1/2 c Whipping cream
1 teaspoon Vanilla

Heat the cream, milk and sugar for the pudding in a large pan over medium heat. When hot, remove from the heat and add the white chocolate pieces, stirring until they are melted. Combine the eggs with the yolks in a large bowl, then slowly pour in the hot cream, whipping as you pour. Place the bread cubes in a 3" deep baking pan and pour the cream mixture over the top. Press down so the bread absorbs the liquid. Cover the pan with foil and bake in a preheated 350~ oven for 1 hour. Remove the foil and bake 30 minutes more, until golden brown.

SAUCE:
Bring the cream to a boil in a small pan, then remove from the heat and stir in the white chocolate and vanilla. Spoon the sauce over the pudding when ready to serve.

Source: Joe Pacaccio of Carmine's Restaurant, Metairie, LA.