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Apple Pancakes From the Townships


Yield: 4 Servings

2 cup Flour; all purpose
1 tablespoon Baking powder
1 tsp Baking soda
2 tsp salt
3 tablespoon Sugar
1 tsp Cinnamon
2 1/4 cup Sour milk; buttermilk
2 Eggs
1 cup Apples;unpeeled; cut in piece
6 tablespoon Butter; melted

Sift together flour, baking powder (1 tablespoon amount is correct), baking soda, salt sugar and cinnamon. Beat sour milk and eggs in a small bowl. Add apples, unpeeled and cut into small pieces and melted butter. Add the sour milk mixture to the dry ingredients. Stir well. Cook as you would ordinary pancakes in greased cast iron fry pan. Brown on both sides. Serve plain or with butter and maple syrup.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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