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Banana Pancakes


BATTER
3 Eggs,large
1 c Flour, all-purpose, sifted
3 teaspoon Baking powder
1/2 c Milk, low-fat
2 tablespoon Vegetable oil
2 Bananas, large, ripe, mashed

TOPPING
1 Banana, sliced
Honey, warmed
Maple syrup, warmed
1/4 c Pecans, chopped

In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy. Add flour, baking powder, milk and oil. Stir in bananas.

On a hot griddle, pour 1/4 cup batter for each pancake. Cook until edges become dry, about 2 minutes per side. Top with banana slices. Drizzle with honey or maple syrup and sprinkle with pecans.





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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.