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Breakfast Burritos


5 potatoes, peeled and cubed
1 onion, diced
4-5 eggs, beaten
Flour tortillas

Fry in a pan the potatoes and onion until tender. Add a little salt and pepper. Pour in the beaten eggs in the potato and onion mixture and cook until done. Put a spoonful into a warmed tortilla and fold or roll up. Eat and Enjoy!

Optional
You can add cooked sausage, bell peppers, etc. Also we like to add a spoonful of salsa. Sometimes when I am lazy, I use bagged "Potatoes O'Brien" from Ore Ida in the freezer departmart in the supermarket. They work just as great.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.