Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Breakfast Cinnamon Puffs


1/3 Cup Butter
1/2 Cup Sugar
1 Egg
1 1/2 Cups Flour, sifted
1 1/2 tsp. Baking powder
1/2 tsp. Salt
1/4 tsp. Nutmeg
1/2 Cup Milk

Topping:
1 Stick Butter, melted
1/2 Cup Sugar
1 tsp. Cinnamon

Preheat oven to 350. Place butter, sugar, and egg in a large bowl and mix. In a separate bowl, sift together flour, baking powder, salt and nutmeg. Add dry ingredients and milk alternately, ending with milk. Fill muffin cups 2/3-full and bake for 25 minutes until golden brown. Roll the hot muffins in melted butter, then in the cinnamon-sugar mixture.

Hint:
These are BEST when baked in mini-muffin tins.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.