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Breakfast Hash


8 oz. Spicy or mild bulk pork sausage
3 cups frozen Ore-Ida potatoes O'Brien, thawed
1/2 cup frozen Ore-Ida chopped onions, thawed
2 tablespoon Flour
6 eggs, beaten or 1 1/2 cup egg substitute
1/4 tsp. Salt
1 large tomato, chopped
1/3 cup Parmesan cheese, grated

Cook sausage in a large non-stick skillet until browned, breaking into crumbles with a wooden spoon. Pour of all but one tablespoon drippings. Add potatoes and onions to skillet; continue to cook 8 minutes or until potatoes are tender and golden brown, stirring frequently.

Beat together eggs and salt; add to skillet. Cook about 3 minutes, or until eggs are set, stirring frequently. Stir in tomatoes. Heat through. Sprinkle with cheese.

Yield: 4 Servings.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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