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Breakfast Pizza 2


1 (8 oz.) can refrigerator crescent dinner rolls
6 eggs beaten (5 large)
1 lb. bacon, cooked and crumbled
1 cup (4 oz.) shredded cheddar cheese

Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal. Combine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes. Cut like pizza and serve.

NOTE:
You can use regular pizza dough.




STACKS, The Art of Vertical Food

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