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Chedder Puff Cake


2 eggs
1/3 cup flour
1/3 cup milk
1/3 cup Cheddar Cheese... grated or shredded
1/8 tsp salt
2 tsp butter

This will make a nice sized breakfast meal for one person, baked in a 6 inch by 8 inch dish. The recipe can be multiplied by 3 and made in a 9 inch by 13 inch baking dish with 2 inch sides to feed a family of four.

Place butter in a oven safe 6 by 8 dish put into a 400 degree (f) oven to melt while mixing the rest of the ingredients. Add milk to the eggs and beat with a whisk, and add flour and salt. Beat mixture until smooth, and add the cheese. Pour into hot dish after butter has melted and bake for 20 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.