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Cheese Rarebit with Mustard or Tansy Flowers


4 slices Bread, whole wheat - thick slices
2 Tablespoons Butter
2 Tablespoons Mustard, wholegrain
1 cup Cheese, Cheddar; grated
Tansy flowers and or Mustard flowers

Yield: 2 servings

Lightly toast the bread on both sides, then, while it is still hot, butter each slice and spread with a good layer of mustard. Spread over the grated cheese and sprinkle on a few flowers.

Toast under the grill until the cheese is bubbling and serve at once. The flowers give this old favorite a very special and unique flavor. Serve the rarebit as a snack for lunch, with a crisp green salad.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.