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Devilish Eggs


Number of Servings: 8

6 each Hard boiled eggs
2 tablespoon Mayonnaise
2 tablespoon Poupon mustard
1 tablespoon Louisiana hot sauce
1 tablespoon Pimentos, mashed
3 tablespoon Dill relish
Salt, to taste

Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.




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