Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Eggs, Cheese and Truffles


8 eggs
2 oz. Fontina cheese, cut in small pieces
dash of salt
1 truffle, very thinly sliced
4 tablespoon butter
grated nutmeg

Melt the butter in a large skillet and set over low heat. Add the cheese and let it melt. Add the slices of truffle and mix well. Break the eggs onto the cheese and truffles and season with salt and pinch of nutmeg. Let the eggs set 5 minutes.

Serves 4.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.