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Flapjacks


4oz (110 g) Butter/Margerine
4oz (110 g) Sugar
2 tablespoon golden syrup
8oz (225 g) jumbo oats

Melt the butter/margerine, sugar and syrup on a saucepan over a gentle heat until melted. Mix in the oats. Pour into a shallow greased baking tin and bake at 180C/350F/Mark 4 for 20 minutes. Keep an eye on them for over cooking. The longer they cook the crisper the biscuit (cookie) will be. Cut while still warm and allow to cool.




STACKS, The Art of Vertical Food

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