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Gritzwurst 2 (German Breakfast)


4 1/2 lb. beef
2 1/2 lb. pork
1/4 cup salt
1/4 tablespoon pepper
1/3 can allspice
scant 1/2 lb. oatmeal or steel cut oats

Cook meat and take meat off bones. Grind meat and add spices. Cook oatmeal in beef broth; when cool, add to meat and spice mixture. Cool in cake pan. Cut into meal size portions and freeze. To serve, thaw and then fry in skillet until browned.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.