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Italian Breakfast Steaks


1 (5-steak) package breakfast steaks
1 (3-ounce) can tomato sauce
1 (8-ounce) container Italian-style dry bread crumbs
1 (8-ounce) package shredded mozzarella cheese

Preheat oven to 350 degrees. Place breakfast steaks flat on a cookie sheet. Spread a thin layer of tomato sauce on each breakfast steak. Add a layer of bread crumbs; sprinkle cheese on top of crumbs. Roll up each steak and close with toothpicks. Bake for 20 minutes or until meat is cooked.

Makes 5 servings.




STACKS, The Art of Vertical Food

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