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Muesli Flapjacks


4oz (110 g) soft brown sugar
4oz (110 g) butter/margerine
l tablespoon golden syrup
6oz (180 g) muesli
1/4 tsp ground ginger
Pinch of cinnamon

Combine sugar, butter/margerine and syrup in a pan and cook over a gentle heat until melted. Stir in the rest of the ingredients. Spoon into a shallow, greased tin and bake for 40 minutes at 150C/300F/Mark 2. Cut while warm and then leave to cool.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.