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Orange Almond Flapjacks


4oz (110 g) golden syrup
2oz (50 g) soft brown sugar
Grated Rind of 2 organic or untreated oranges
3oz (85 g) butter/margerine
6oz (180 g) rolled oats
2oz (50 g) chopped almonds

Combine the syrup, butter/margerine and sugar in a pan and cook over a gentle heat until melted. Add the oats, nuts and orange rind. Pour into a shallow, greased tin to a depth of between 1/2 - 1 inch and bake for 30 minutes at 180C/350F/Mark 4. Cut into slices while still warm and then leave to cool when the flapjack will harden.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.