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PB&J French Toast


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Serving Size : 4

8 Tablespoons Skippy Creamy or Super Chunk Peanut Butter
4 Tablespoons Jelly
8 Slices Bread
1 Egg
1/4 Cup Skim Milk

Spread peanut butter and jelly on 4 bread slices; top with remaining 4 slices. In shallow bowl, beat egg with milk. Dip both sidesof each sandwich into egg mixture. Cook in greased hot skillet or on griddle over medium heat until browned on both sides.



STACKS, The Art of Vertical Food

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