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Peppy Ham Tortillas


12 thin slices fully cooked ham
16 oz Monterey Jack cheese, cut into 1/2 inch strips
2 cans (4 oz each) chopped jalapenos or chilies, drained
12 flour tortillas (6 inch)

SAUCE
1/4 cup butter or margarine
1/2 cup all purpose flour
1 tsp salt
1 tsp ground mustard
4 cups milk
3 cups (12 oz) shredded cheddar cheese

Place a ham slice, cheese strip and 2 tsp jalapenos down the center of each tortilla. Roll up and place seam side down in a greased 13x9x2 inch baking dish; set aside.

In a suacepan over medium heat, melt butter. Stir in the flour, salt and mustard until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. Add cheese; cook and stir until melted. Spoon sauce evenly over tortillas. Bake, uncovered, at 350 deg F. for 45 minutes or until heated through.

Makes 6 servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.