Frank's Recipes! Potato and Smoked Salmon Pancakes

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Potato and Smoked Salmon Pancakes

1 1/2 pounds mashed potatoes
3 tablespoons self raising flour
3 eggs
3 tablespoons milk
3 tablespoons double cream
2 egg whites
salt and freshly ground black pepper
freshly grated nutmeg
unsalted butter for greasing
3 ounces sliced smoked salmon

Mix the mashed potato with flour, whole eggs, milk and cream, and beat until smooth. Beat in the extra egg whites and seasonings. Pass through a sieve into a clean bowl. Put to one side to rest. Heat a griddle or skillet until evenly hot. Grease lightly. Drop dessertspoons of the mixture onto a griddle - it should hold its shape. Put small pieces of smoked salmon on top and then a little more potato batter to enclose the filling. After about 1 minute when the underside is golden, flip over with a palette knife and cook on the other side. Serve 4 or 5 per portion surrounded with a rosemary cream and with a few shreds of smoked salmon on top or a teaspoon of salmon caviar.