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Potato Pancakes


4 large potatoes
2 eggs
1 tsp. salt
complete pancake mix

Peel potatoes. Grate potatoes into a bowl of cold water to prevent darkening. Drain thoroughly but not dry. Add beaten eggs and salt. Stir. Add enough pancake mix to blend well and drop onto greased griddle.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.