Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Pumpkin Nut Waffles


2 1/2 cups sifted cake flour
4 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 eggs separated (or an equivalent amount of Egg Beaters)
1 3/4 cups milk (try soy milk)
1/2 cup melted vegetable shortening
1/2 cup of canned pumpkin
3/4 cup of chopped pecans (optional)

Sift together dry ingredients. Beat egg yolks. Combine with milk, shortening, and pumpkin. Add to dry ingredients. Beat egg whites stiff.

Fold into batter. (If you use the egg substitute, just skip the separation steps). Pour onto hot waffle iron. Sprinkle with a few chopped nuts if desired and bake.

Makes about 8 waffles




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.