Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Scalloped Eggs and Bacon


1/4 cup Chopped onion
2 tablespoon Butter or margarine
2 tablespoon All-purpose flour
1 1/2 cup Milk
1/2 cup Shredded American cheese
1/2 cup Shredded Swiss cheese
6 Hard-cooked eggs, sliced
10 To 12 slices bacon, crisp, Cooked and crumbled
1 1/2 cup Crushed potato chips

Cook onion in butter till tender but not brown. Stir in flour. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. Add cheeses; stir till melted. Place half of the sliced eggs in the bottom of a 10x6x2 inch baking dish; pour half of the cheese sauce over. Sprinkle with half of the crumbled bacon and half of the crushed potato chips. Repeat layers. Bake in a 350F oven for 15 to 20 minutes.

Makes 6 servings




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.