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Scotch Eggs


2 teaspoons flour
salt and pepper
Paprika
3 hard boiled eggs
1 drop hot sauce
1/2 lb. sausage
1 egg, beaten
breadcrumbs

Season flour with salt, pepper and paprika. Roll the shelled eggs in flour. Add drop of hot sauce to sausage, divide into 3 equal parts and cover each egg as evenly as possible to keep eggshape. Brush with beaten egg. Roll in breadcrumbs. Bake at 350 degrees for 30-35 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.