Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Swedish Pancakes with Lingonberries


2 eggs
3 cups milk
1 1/2 cups all purpose flour
1 tablespoon sugar
1 tsp salt
butter or oil for frying

Garnish:
Butter
Lingonberry preserves
Confectioner's sugar (icing sugar)

Beat the eggs and add the milk and flour gradually along with the sugar and salt. Heat a platt pan (a type of Swedish pan) or small frying pan over low heat and brush with oil or butter. Stir the batter well and cook thin and light pancakes. (I would recommend pancakes about 3 inches in diameter.) Serve with butter, lingonberry preserves, and a bit of confectioner's sugar.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.