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Texas Eggs


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3 to 4 jalapenos or roasted and peeled fresh green chiles
1 large onion, diced
1 bell pepper, diced
2 tablespoon butter
1 dozen eggs
1 large tomato, diced
1 cup shredded cheddar cheese

Seed and chop jalapenos. In skillet, brown onion and bell pepper in butter. Remove from skillet. Beat eggs until frothy. Pour into skillet and cook until soft and very wet. Add all other ingredients and serve.




STACKS, The Art of Vertical Food

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