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Tjock Pan Kaka (Swedish Thick Pancake)


1/4 cup butter
pinch of salt
1 1/2 cup milk
4 eggs
1 1/2 cup flour

Melt butter in 9 x 13-inch pan. Stir together the eggs, salt and flour. Add milk, but do not beat. Pour into pan with the melted butter. Bake at 400 degrees until browned, about 30 minutes. Will puff up like popovers. Cut into serving slices and serve immediately with strawberries, lingonberries or syrup.

Serves 6.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.