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Welsh Rarebit


2-3 slices of hot buttered toast
1 tablespoon butter
2 tsp flour
1/4 cup milk
3/4 cup of grated cheese (your choice)
1/4 tsp mustard
1 tsp worecestershire sauce
pepper to taste

Melt butter in a saucepan, add flour, stir in well. Add milk and stir till boiling. Remove from heat, add cheese and other ingredients stir till cheese has melted. Spread mixture onto toast and place under griller (broiler) until golden brown. You can add parsley sprigs if you like, just as a garnish !




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.