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Blond Brownies in a Jar


1/2 cup flaked coconut
3/4 cup chopped pecans
2 cup packed brown sugar
2 cup all purpose flour
1 1/2 tablespoon baking powder
1/4 tsp. salt

Mix together flour, salt and baking powder. Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer firmly in place.

Attach this message to jar:
Butterscotch Brownies
Empty jar of brownie mix into large mixing bowl. Use
your hands to thoroughly blend mix.
Add 3/4 cup butter or margarine, softened at room temperature.
Do not use DIET margarine. Mix in 2 eggs, slightly beaten and
2 tsps vanilla.
Mix until completely blended.
Spread batter into greased 13 X 9 inch metal pan.
Bake at 375 degrees F (190 degrees C) for 25 min.
Cool 15 minutes in pan. Cut brownies into 1 1/2 inch
squares. Cool completely in pan. Makes 2 doz. brownies.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.