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Brownies in a Jar


2 1/4 cups white sugar
2/3 cup cocoa
1/2 cup chopped pecans
1 1/4 cups all-purpose flour
1 tsp. baking powder
1 tsp. salt

Pour sugar into a clean and dry one quart jar. Press down firmly. Add cocoa powder and press down firmly. Pour in chopped pecans, making sure they are evenly layered. Combine flour, baking powder and salt, pour into jar and seal.

Attach following directions to jar:
Empty mix into large bowl. Stir to blend thoroughly. Add 3/4 cup butter or margarine and 4 beaten eggs. Mix until completely blended. Spread batter onto lightly greased 9x13 pan. Bake at 350 F for 30 minutes or until done. Cool in pan and cut into 2 inch squares.

Makes 2 dozen.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.