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Cheesecake Brownies


Yield: 4 Servings

Base
1 (21 5 oz) pkg. Fudge Brownie Mix
1/2 cup margarine, softened
1/4 cup Creamy peanut butter
1 Egg

Filling
2 (8 oz.) pkg. cream cheese, Softened
1/3 cup Creamy peanut butter
1 cup Sugar
3 tablespoon Flour
1/4 cup Sour cream
2 tsp Vanilla
2 Eggs

Heat oven to 325 degrees. Grease bottom of 9 by 13 inch pan. In a large bowl, combine all base ingredients; beat until dough forms. Press lightly in greased pan. In large bowl, combine cream cheese and 1/3 cup peanut butter; beat at low speed until smooth. Add sugar, flour, sour cream, and vanilla; mix until blended. Add eggs, one at a time, beating just until blended. Pour over base. Bake at 325 degrees for 35 to 45 minutes or until center is set and edges are golden brown.

NOTE:
I would use butter instead of margarine.




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