Frank's Recipes! Cherry Chocolate Brownies

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Cherry Chocolate Brownies

2 cup Ghiradelli semi-sweet chocolate chips [divided]
2/3 cup Butter
1 cup Sugar
2 Eggs, beaten
1 tsp Vanilla
1 cup Unsifted flour
1 tsp Baking powder
1/4 tsp Salt
3/4 cup Quicker Quaker Oats
2/3 cup Chopped maraschino cherries [divided]
1/2 cup Chopped walnuts or pecans
2 tsp Vegetable shortening

Heat oven to 350 F. In 2-quart heavy saucepan on low heat, melt 1 cup chocolate chips with butter, stirring constantly; remove from heat. Stir in sugar, eggs and vanilla. Gradually add flour, baking powder and salt to chocolate mixture. Fold in oats, nuts, 1/2 cup chocolate chips and 1/3 cup chopped cherries. Spread into greased 9 x 13" pan. Bake at 350 F for about 25 minutes, or until toothpick inserted in center comes out clean. Cool on rack.

Cut brownies 4 by 6 across pan to make 24 squares. Sprinkle remaining chopped cherries over top. In small heavy saucepan on low heat, melt remaining 1/2 cup chocolate chips and shortening, stirring constantly. Drizzle chocolate over top of brownies to make a lacey pattern. Chill about 15 minutes to set chocolate. Recut brownies.