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Chocolate Brownies in a Jar


2 1/4 cup white sugar
2/3 cup unsweetened cocoa powder
1/2 cup chopped pecans
1 1/4 cup all purpose flour
1 tsp baking powder
1 tsp salt

Mix together flour, baking powder, and salt. Set aside. Layer ingredients in place before adding flour mixture. Be sure to wipe out the inside of jar with a dry paper towel after adding the cocoa powder.

Instructions to attach to jar:
Empty jar of mix into large mixing bowl. Use your hands to
thoroughly blend mix.
Add 3/4 cup butter or margarine melted. Do not use DIET
margarine. Add 4 eggs, slightly beaten.
Mix until completely blended.
Spread batter into sprayed 9 X 13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Cool completely in pan. Cut into 2 inch squares. Makes
2 doz. brownies.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.