Frank's Recipes! Chocolate Cheesecake Brownies

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Chocolate Cheesecake Brownies

Yield: 24 Servings

1/4 cup Semisweet mini chocolate chips

BROWNIE BATTER
6 oz Semisweet chocolate; chopped
6 tablespoon Unsalted butter
1 tablespoon Instant coffee powder
4 large Eggs
1 1/2 cup Sugar
1 cup Flour
1/4 cup Unsweetened cocoa powder
1/2 tsp Salt
1 tsp Vanilla
1 tablespoon Coffee liqueur

CREAM CHEESE MIXTURE
1 pkg 8-oz. cream cheese; at room temp
1/4 cup Unsalted butter; room temp
1/2 cup Sugar
2 large Eggs
2 tablespoon Flour
1 tablespoon Coffee liqueur

Brownie batter - preheat oven to 350~. Butter 13"x9"x2" baking pan. Combine chocolate, butter, and coffee powder in heavy small saucepan. Stir over low heat until melted and smooth. Remove from heat; cool slightly. In lg. bowl, beat eggs until frothy. Gradually add sugar and beat until mixture is pale yellow and slightly thickened. Stir in flour, cocoa, and salt. Add vanilla, liqueur, and melted chocolate mixture; stir until well blended. Cream cheese mixture - using electric mixer, beat cream cheese and butter in lg. bowl until smooth. Add sugar and beat until fluffy. Beat in eggs, flour, and coffee liqueur. Set aside 1/2 cup brownie batter for topping. Pour remaining batter into prepared pan.

Carefully spoon cream cheese mixture over batter, covering completely. Sprinkle chocolate chips evenly over cream cheese layer. Drop reserved batter by spoonfuls over cream cheese layer. Using small knife, swirl batter into cream cheese mixture to resemble marble pattern. Bake brownies until edges are light golden and toothpick inserted into center comes out with some crumbs still attached; about 30 mins. Cool completely in pan on rack; cut into squares.