Frank's Recipes! Chocolate Peanut Butter Brownies

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Chocolate Peanut Butter Brownies

1/2 cup butter or margarine, softened
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1 1/4 cups all-purpose flour
1/8 teaspoon baking soda
3/4 cup HERSHEY'S Syrup
2 cups (12 ounce package) Reese's Peanut Butter Chips, divided

Heat oven to 350'F. In large mixer bowl cream butter or margarine, sugar and vanilla. Add eggs: beat well. Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture. Stir in 1 cup peanut butter chips: reserve remaining 1 cup chips for frosting. Pour batter into greased 13x9x2-inch pan; bake 30 to 35 minutes. Cool; frost with Peanut Butter Brownie Frosting. Cut into 24 squares.

Peanut Butter Brownie Frosting:
Combine 1/3 cup sugar, 1/4 cup evaporated milk and 2 tablespoons butter in a small saucepan. Stir over medium heat until mixture comes to full boil; remove from heat. Quickly stir in reserved 1 cup Reese's Peanut Butter Chips until melted: add 1 teaspoon vanilla. Beat to spreading consistency.