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Cocoa Brownies


1/2 cup shortening
1/2 cup butter
1 cup cocoa
2 cups sugar
4 eggs
2 tsp. vanilla
1 cup flour
1/2 tsp. salt
1 cup nuts (optional)

Preheat oven to 350 degrees F. Grease a 13x9 inch pan. Melt shortening and butter over low heat or in the microwave. Remove from heat and add cocoa, blend well. Add sugar and mix well. Add eggs one at a time, beat well after each addition. Stir in vanilla, flour, and salt. DO NOT OVERBEAT! Fold in nuts. Bake 25-30 minutes. Cool completely!

VARIATION Extra Rich Brownies
Melt 4 oz. unsweetened baking chocolate in with the butter and shortening. Use 3/4 cup cocoa and 1 1/4 cup flour. Proceed as directed.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.