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Double Fudge Cream Cheese Brownies


Brownie
1 cup butter
4 oz. unsweetened chocolate
2 cup sugar
1 1/2 cup flour
4 eggs, slightly beaten
1 tsp. salt
1 tsp. baking powder
2 tsp. vanilla
1 cup chocolate chips

Filling
1/4 cup sugar
2 tablespoon butter, softened
3 oz. cream cheese
1 egg
1 tablespoon flour
1/2 tsp. vanilla

Heat oven to 350*. In 2 qt. saucepan combine 1 cup butter and unsweetened choc. Cook over medium heat, stirring occasionally, until melted. Stir in remaining brownie ingredients except choc. chips. Fold in choc. chips. Spread half of batter into greased 13 x 9 pan.

In small bowl stir together all filling ingredients. Spread over brownie mixture. Spoon remaining batter over cream cheese, batter will not completely cover cream cheese mixture. Bake 30-35 mins., or until brownies begin to pull away from sides.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.