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Glazed Chocolate Brownies


1/2 cup butter, softened
1 cup granulated sugar
1 cup milk
1 egg
1/2 cup cocoa
1 cup sifted all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 cup coarsely chopped pecans

GLAZE
1/4 cup butter
1/4 cup milk
3/4 cup semi-sweet chocolate chips
1 cup icing sugar

Preheat oven to 350 deg. F. In a large bowl, cream together butter and sugar until light and fluffy. Add milk, egg and cocoa. Beat slowly until thoroughly blended. Stir in pecans. Pour into a greased and floured 8x8-inch square cake pan. Bake for 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool in pan on rack. Meanwhile, melt butter, milk and chocolate chips; blend until mixture is completely smooth. Add icing sugar, mix well. Spread over cooled brownies. Allow glaze to set for 30 minutes before cutting into squares.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.