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Low Fat Easy Fudge Brownies


1 1/4 cups unbleached flour
1/4 teaspoon baking soda
1 1/2 cups sugar
1/3 cup margarine
1/4 cup buttermilk
3/4 cup Dutch process cocoa
2 eggs
2 teaspoons vanilla

Heat oven to 350 degrees; coat a 9 x 13-inch baking pan with nonstick spray. Whisk flour and baking soda in a bowl. Heat sugar, margarine and buttermilk, stirring constantly, in a saucepan over medium heat until mixture comes to a boil. Remove from heat. Add cocoa. Stir until smooth. Cool 10 minutes. Add eggs, one at a time, to sugar mixture, stirring well after each addition. Add vanilla. Stir in flour mixture. Pour batter into pan. Bake until done, 18 to 20 minutes. Cool in pan.

Makes 24 brownies.

Calories 92 Fat 2.1 g Fiber 0.2 g.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.