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Peanut Butter Brownies


2-1/4 cups all-purpose flour
2-1/2 tsp baking powder
1/2 tsp salt
2/3 cup butter, softened
2/3 cup creamy peanut butter
1-1/4 cups granulated sugar
1-1/4 cups firmly packed dark brown sugar
1 tsp vanilla extract
3 eggs
1 cup chopped honey roasted peanuts

Servings: 15

In small bowl, combine flour, baking powder and salt.

In large bowl, cream butter, peanut butter, sugars and vanilla until smooth. Beat in eggs one at a time. Blend in flour mixture. Spread evenly in ungreased 15 x 10-inch jelly roll pan. Sprinkle surface with peanuts (lightly press into batter). Bake 35 minutes, then cool completely. Cut into 2-inch squares.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.