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Sugar Free Brownies


1 oz. unsweetened chocolate, melted
1 cup flour
1/3 cup margarine
2 tablespoon liquid sweetener
2 tsp. vanilla
2 eggs, beaten
1/2 tsp. salt
1/2 tsp. baking soda
1/2 cup chopped nuts

Combine melted chocolate, margarine , sweetener, and vanilla. Stir in egg, flour, baking soda and salt. Add nuts. Bake in a sprayed 8 inch square pan fat 350 degrees for 30 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.