Frank's Recipes! Turtle Brownies

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Turtle Brownies

Serving Size : 24

4 ounces unsweetened baking chocolate
3/4 cup butter or margarine
2 cups sugar
4 eggs
1 cup flour
14 ounces caramels
1/3 cup heavy cream
2 cups pecans or walnuts, divided
12 ounces semisweet chocolate chips, optional

Oven to 350 degrees. Grease foil-lined 13x0" baking pan. Microwave chocolate squares and butter in microwavable bowl on high until butter is melted. Stir until chocolate is completely melted. Stir sugar into chocolate until well blended. Mix in eggs. Stir in flour. Spread 1/2 of batter in prepared pan. Bake 25 min. or until batter is firm to the touch. Meanwhile, microwave caramels and cream in microwavable bowl on high 3 min. or until caramels begin to melt. Whisk until smooth. Stir in 1 cup nuts. Gently spread caramel mixture over brownie batter in pan. Sprinkle with chocolate chips, if desired. Pour remaining unbaked brownie batter evenly over caramel mixture; sprinkle with remaining nuts. (Some caramel mixture may leak through.) Bake 30 min. Cool in pan. run knife around edge of pan to loosen brownies from sides. Lift from pan using foil as handles. Cut into bars.