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Buttered Cornsticks


Serving Size : 20

2 2/3 cups Bisquick baking mix
1 can creamed corn
1/4 cup butter or margarine, melted

In a bowl, combing Bisquick and corn. Stir until a soft dough forms. Knead on a lightly floured surface for 3 minutes. Roll into a 10 inch x 6 inch rectangle. Cut in 3 inch x 1 inch strips. Dip in butter. Place in an ungreased 15 inch x 10 inch x 1 inch baking pan. Bake at 425-degrees for 12-15 minutes or until golden brown.




STACKS, The Art of Vertical Food

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