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Mrs. Poole's Fancy Buns


2 pkg. fast rising yeast
2 tsp. granulated sugar
1-1/2 cups lukewarm water
6 tablespoon sugar
2 tsp. salt
1-1/2 cups milk
1 cup water added to milk
8 cups sifted all-purpose flour
5 tablespoon shortening
2 eggs

Add yeast and sugar to lukewarm water; stir and let stand for 10 minutes. Heat milk; add water, sugar, salt and yeast mixture; add 3 cups flour and beat until smooth; add shortening and slightly beaten eggs; add remaining flour or enough of it to make an easily handled dough. Knead well. Place in greased bowl. Cover; let rise in warm place free from draft until double in bulk, 1 to 2 hours. Punch down in bowl and let rise in warm place for about 45 minutes. Shape into buns, and bake.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.