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Anchovy Butter (Buerre D'Anchois)


3 oz anchovy fillets
7 oz butter

Desalt and dry anchovy fillets and pound them in a mortar with the butter. Rub through a fine sieve.

Can be used for garlic butter. Anchovy butter is also a good accompaniment for grilled fish and meat.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.