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Cherry Butter


Makes 6 servings

2 qt Pitted cherries
1 c Water
1 c Crushed pineapple
2 tablespoon Lemon juice
4 c Sugar

Combine all ingredients. Cook slowly, stirring frequently, until thick.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.