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Chive Mustard Butter


1/4 cup mustard, the coarser the better
3 tablespoons vinegar
3/4 teaspoon sea salt
1/2 teaspoon sugar
1 stick butter softened
4 tablespoons chopped chives, or 3 tablespoons chopped garlic chives

In a heavy saucepan mix together the first four ingredients. Gradually add the butter and whisk over low flame until sauce has reached a creamy consistency.

Remove from heat and stir in the chives. Use on roasts of all kinds or over green beans, broccoli, spinach or baked onions.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.