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Shrimp Butter - Hot (Buerre De Crevettes a Chaud)

(see also Crayfish Butter - Hot)

Using cooked shrimps, prepare in the same ways as Crayfish Butter - Hot.

Use the same as Crayfish Butter - Hot.

Shrimp butter, as in the case of other shellfish, may be made using only the shells, if the flesh is needed for some other dish.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.